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Instant sourdough might sound like an oxymoron, until now! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor.

Say goodbye to runny pies. Instantly thicken juicy pie fillings and add texture with this secret ingredient expert pie bakers always keep on hand. Simply combine with sugar before using. You can even use it in an unbaked pie and freeze, then bake it...

The classic, comforting cinnamon flavor we all know and love. Sweeter and more mellow than other cinnamon varieties, this premium cinnamon is what we reach for when we're pairing it with other spices in a recipe. It mingles well with other flavors and adds...

Scoop happy! Dig into even the hardest ice cream with ease! The sharp-edged scoop cuts through frozen treats smoothly, making it quick and easy to serve up perfect scoops. An ergonomic handle feels comfortable in your hand, while the eco-friendly wheat-straw handle material offers...

We "loaf" all bakers, no matter the size! Our adorable I Loaf You onesie (along with your cutie) will have everyone gushing with cuteness overload. Premium soft cotton and 3-snap bottom closure will keep your little bundle comfortable and stylish. Size Chart

Create buzz-worthy bakes! Playful Honey Hive Loaf Pan pan features honeycomb pattern with a few busy bees tending their hive. Nonstick interior ensures an effortless release and easy cleanup. Perfect for quick breads or a whimsical beehive cake, it's made from durable cast aluminum...

Cornbread for every occasion. Warm, golden, and kissed with honey, this is the cornbread your table has been craving. Made with real corn kernels and a touch of honey for the perfect balance of sweet and savory in every bite. Out of the oven...

In this On-Demand baking class, Martin Philip teaches the basics of baking great pizza. Learn four different styles: fast weeknight pizza; classic, blistered Neapolitan; thick and puffy Detroit-style; and thin-and-crispy bar-style pizza. This class also includes recipes for spectacular sauces, primers on all the...

Pasta Night with Martin Philip Bring the warmth and comfort of a true Italian dinner to your own kitchen in this comprehensive On-Demand baking class. In this class, Martin Philip — baker, writer, and longtime King Arthur instructor — shows you how to create...

Homemade Cheese Ravioli made easy with our bundle. Create tender, authentic ravioli right in your own kitchen with this convenient bundle. Heart and oval ravioli stamps give your pasta charming, eye-catching shapes, while our King Arthur Pasta Flour Blend and Italian Herb Seasoning bring...

Holiday Pie Workshop with Erin Jeanne McDowell Experience the joy of holiday baking with cookbook author and YouTube host Erin Jeanne McDowell in a festive, hands-on pie workshop covering everything from crust to crimp. You’ll learn how to make Erin’s famous All-Buttah Pie Dough,...

Perfect for baked goods requiring the extra strength of high-gluten flour. This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves. As the highest-gluten flour...

Beautifully detailed Santa springerele cookies with just a press. This Santa springerle mold is a true holiday treasure, reminiscent of the charm of an iconic Christmas card. Its highly detailed, hand-cast and hand-finished design features a jolly Santa loaded with presents, adding a unique...

Herbes de Provence: A fragrant blend of French flavors. An essential component of French and Mediterranean cooking, Herbes de Provence is a traditional mix of herbs, grown and blended in Provence, France, by a cooperative of farmers who cultivate organic heirloom herbs. The authentic...

The heavyweight of oven mitts. Our Heavy Duty Oven Mitt offers maximum protection in the kitchen, perfect for handling hot pots, pans, baking sheets, and much more. Textured silicone coating provides nonslip traction and protective insulation up to 500°F over the hand. Durable cotton...

Baker approved. This durable and easy-to-grip dough scraper is essential in our test kitchen. It's sturdy enough to easily divide and portion dough, scrape counters and work surfaces clean with ease, plus it won't mark the pan when you're cutting through brownies or bars....

We've found a spoon that can take the heat. A longtime favorite in our test kitchen and Baking Education Center, this handsome red spoon can stand up to extremely high heat. It's perfect for sugar work and making caramel. The long-lasting material won't rust...

Stamp your ravioli with love. Create uniquely shaped ravioli with this set of two stamps in heart and oval designs. Cut and seal in one easy step for a special touch, perfect for Valentine's Day or any night of the week. A delightful gift...

Have your skull cake and eat it too - it's trick AND treat this Halloween! Halloween desserts have never been so fun before! This sturdy, skull cake pan makes it easy to whip up fun, festive Halloween-themed cakes. The skull baking pan imprints precise,...

The secret to an effortless, stunning fall Bundt cake. Sculpted with freshly fallen leaves, delicately layered as if they’ve just drifted to the ground, this beautifully detailed Bundt pan transforms your batters into a showstopping centerpiece — no intricate decorating required. Crafted from cast...