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Add flavor, texture, and fiber to your baking with eight seeds and grains. We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste. The blend...

Bake the perfect fall bread with seasonal flair! Add a touch of autumn charm to your baking with the Harvest Loaf Pan. Crafted from durable bronze cast aluminum, this sturdy pan ensures even heat distribution for perfectly baked quick breads every time. Its fluted...

Crown your coffee! Sip in style with our Crown Mug — a handmade, wheel-thrown, small-batch stoneware mug expertly crafted in Vermont. Each 16-ounce mug is made from high-quality stoneware, fired at high temperatures for everyday durability, and features our signature crown hand-painted on both...

Nurture your starter in our Handmade Sourdough Crock. Our Handmade Sourdough Crock, crafted by a small pottery studio right here in Vermont, is perfect for nurturing your starter. With a generous 2-quart capacity, it holds enough starter for multiple loaves, while the loose-fitting lid...

Pies and burgers for everyone! There's nothing like a golden, homemade bun fresh from the oven to take your burger over the top. Bake your own for cookouts, burger nights, or even to use as a sandwich bun. Pan bakes six big (4") buns,...

Nonstick, precut, reusable parchment is your best baking assistant. Line your baking sheets or pans with a sheet and forget about scrubbing afterward. Reach for a sheet of parchment before rolling out pie crust, when shaping a fancy yeasted coffeecake, or moving dough around....

A baker's dream duo! Sturdy cooling rack fits neatly into our half-sheet pan to catch crumbs as baked goods cool. Or use them together in the oven for roasting. Made of aluminized steel for even heat distribution and years of reliable use, our Half...

A dynamic cookie-baking duo! We've paired two baking essentials together for you. Our sturdy Half-Sheet Pan is made from steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware, it's coated...

Parchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just...

Chocolate wafers = melty goodness in your bakes OR (the preferred method for some of us) a scrumptious snack by the handful! Warm and fragrant with light fruity notes, Guittard semisweet chocolate couverture wafers are prized for their luxurious chocolate flavor, versatility, and consistent...

A robust bittersweet chocolate produced by the Guittard Company. Assertive, bittersweet chocolate that’s slightly sweet with notes of dried fruit and spice. Melts smoothly and evenly. Perfect for ganache, cookies, cakes, frosting, and homemade hot cocoa.72% cocoa content. Wafer-shaped, 3/4-inch disks. Note: When ordering...

These chocolate chips go beyond store-bought! European-style, bittersweet flavor is intense with a smooth finish -the perfect balance of sweetness and deep dark chocolate flavor. Rich and never bitter. Note: When ordering meltable products between May and October, we recommend upgrading to our discounted...

Warm up your baking with nutmeg. Freshly sourced from Sri Lanka, this pre-ground spice adds convenience without sacrificing the aromatic depth of whole nutmeg. Perfect for pies, puddings, beverages, savory dishes, and even roasted vegetables or potatoes.

Not your mama's pizza...your grandma's! This pan is key for making traditional grandma-style pizza at home: thick square slices with crispy edges, similar to Sicilian-style. Unlike Sicilian-style pizza, which proofs longer and has a fluffier, more focaccia-like rise, grandma-style pizza is closer in texture...

Grade A Vermont medium amber syrup in a charming, resealable glass bottle. King Arthur's maple syrup comes fresh from Vermont's sugar houses, where spring sap from sugar maples is boiled down into this sweet, aromatic, golden syrup. Terrific atop pancakes, French toast, in coffee,...

Proof like a pizza pro with this all-in-one dough tray. This thoughtfully designed tray provides the ideal environment for rising, flavor, and texture of pizza dough. The clear airtight lid has a built-in temperature gauge and pressure release valve for ultimate control over the...

Your backyard pizza oven upgrade. The Gozney Arc Pizza Oven delivers the kind of reliable, even heat you count on for professional-style pizzas in your backyard. Hitting up to 950°F and cooking pies in about 60 seconds, the Arc combines pro-level performance with a...

Compact design, professional results. The Gozney Arc Lite Pizza Oven brings all the power of a professional pizza oven into a smaller, more accessible package. Its compact footprint makes it perfect for small backyards, patios, or anywhere outdoor space is limited, and setup is...

For delicious, tender cake, try our easy Golden Yellow Cake mix. Ideal for cupcakes, bundt-style or layered birthday cakes. Just add butter, eggs & milk. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up...

Our Sustainably-Grown Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. Our unbleached King Arthur Golden Whole Wheat Flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat which yields milder-tasting baked goods....