Shop Collections

The perfect over-the-shoulder companion. This tote is a fun way to show your baking allegiance while out and about. Sturdy enough to haul everything from baking gear to groceries, and roomy enough to add those extra items. Made from jute, a sustainable, plant-based fiber...

King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker The bakers at King Arthur Baking Company researched, tested, (and tasted!) hundreds of pizzas and cooking methods to craft the most comprehensive guide yet to making exceptional pizza at home. Organized around...

Master the art of bread baking with 125+ bread recipes for every baker's journey. The Big Book of Bread — Now a #1 New York Times Bestseller! Introducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery!...

Our classic collection of King Arthur recipes, lovingly revised. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one baking cookbook you'll turn to every time you bake. King Arthur's...

A very a-peel-ing tool. A professional-quality baguette transfer peel is hard to find, so we've had this beautiful maple one designed just for us in Vermont. The long rectangular board makes it easy to transfer your shaped and risen baguettes from a couche to...

The perfect rolling pin for little bakers! Let the littles join the fun with this pint-sized rolling pin, designed to support kids in the kitchen. With its handle-style design, this handy kitchen staple is perfect for rolling out dough for cookies, pizza, pies, and...

Kids Baking Class: Sweet & Salty Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the...

The perfect starter set for budding bakers! Created to go with our kids’ cookbook Sweet & Salty!, this set includes the book plus essential tools sized perfectly for young bakers. Whether measuring, mixing, or shaping dough, kids will have what they need to bake...

Delicious keto pizza crusts in a flash. Finally, a pizza crust mix that delivers great pizza taste and texture with only 1g of net carbs per serving! Our easy-to-make mix makes it simple to create crisp and chewy, keto-friendly pizza crusts just the way...

Have your cake and eat it too with our new Keto Flour! New and improved for better taste and texture It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per...

The kitchen scale our baking school instructors simply can't live without. A digital scale is an essential tool for bakers! Measuring on a digital food scale allows for easy, accurate, and consistent results. Our instructors like the large 7kg (15.4lb) capacity and precise 1-gram...

When it comes to Italian flour, our Italian-Style Flour is a great place to start. There are many types of Italian flours, so knowing which is the best for your recipe is key. Our Italian-Style Flour makes baked goods that are light, airy, and...

Everyday Italian flavor, all in one jar. This versatile seasoning blend captures the comforting flavors of Italian cooking with a well-balanced mix of herbs, garlic, onion, and tomato. Whether you're sprinkling it over pizza, stirring it into sauce, or kneading it into bread dough,...

Bake Ireland's signature brown breads with our Irish-style wholemeal flour. Coarsely ground from red whole wheat, this soft flour is our version of the whole grain flours used to bake traditional Irish breads. You can easily use it in any non-yeast bread recipe calling...

Intro to Laminated Baking In this On-Demand class, Baking School instructor Elisabeth Berthasavage guides you through the fundamentals of laminated dough and the technique behind croissants, Danish, and other buttery pastries. You’ll start with the tools and methods that make lamination approachable, then move...

Fancy sprinkles for fancy holiday desserts. With a mix of festive shapes, snowballs, and sprinkles, this 100% vegan sprinkles blend made without artificial ingredients is the perfect way to celebrate nature in all its beauty. Use it for cake decorations, atop frosting, put a...

Unlock new sourdough skills with this On-Demand baking class. Building on the foundation of Sourdough for Beginners, this course explores five unique sourdough recipes while introducing advanced techniques to enhance flavor, structure, and texture. You'll learn how to use autolyse for better dough development,...

Instant sourdough might sound like an oxymoron, until now! This powder is our shortcut to sourdough-flavored bread, pancakes, biscuits, and more. Add it by the tablespoonful to your favorite recipe to create or enhance that classic tangy sourdough flavor.

Say goodbye to runny pies. Instantly thicken juicy pie fillings and add texture with this secret ingredient expert pie bakers always keep on hand. Simply combine with sugar before using. You can even use it in an unbaked pie and freeze, then bake it...

Scoop happy! Dig into even the hardest ice cream with ease! The sharp-edged scoop cuts through frozen treats smoothly, making it quick and easy to serve up perfect scoops. An ergonomic handle feels comfortable in your hand, while the eco-friendly wheat-straw handle material offers...