Shop Tools

A pizza stone is your ticket for the crispiest crust. Bake "brick oven" pizzas at home with this rectangular pizza stone featuring our King Arthur Baking logo on the back. Cordierite stone absorbs the oven's heat, then transfers it to your dough, baking a...

King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker The bakers at King Arthur Baking Company researched, tested, (and tasted!) hundreds of pizzas and cooking methods to craft the most comprehensive guide yet to making exceptional pizza at home. Organized around...

Master the art of bread baking with 125+ bread recipes for every baker's journey. The Big Book of Bread — Now a #1 New York Times Bestseller! Introducing the King Arthur Baking Company's Big Book of Bread, your ultimate guide to bread baking mastery!...

Our classic collection of King Arthur recipes, lovingly revised. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one baking cookbook you'll turn to every time you bake. King Arthur's...

A very a-peel-ing tool. A professional-quality baguette transfer peel is hard to find, so we've had this beautiful maple one designed just for us in Vermont. The long rectangular board makes it easy to transfer your shaped and risen baguettes from a couche to...

The perfect rolling pin for little bakers! Let the littles join the fun with this pint-sized rolling pin, designed to support kids in the kitchen. With its handle-style design, this handy kitchen staple is perfect for rolling out dough for cookies, pizza, pies, and...

The perfect starter set for budding bakers! Created to go with our kids’ cookbook Sweet & Salty!, this set includes the book plus essential tools sized perfectly for young bakers. Whether measuring, mixing, or shaping dough, kids will have what they need to bake...

The kitchen scale our baking school instructors simply can't live without. A digital scale is an essential tool for bakers! Measuring on a digital food scale allows for easy, accurate, and consistent results. Our instructors like the large 7kg (15.4lb) capacity and precise 1-gram...

A baker's dream duo! Sturdy cooling rack fits neatly into our jumbo-sheet pan to catch crumbs as baked goods cool. Or use them together in the oven for roasting. Made of aluminized steel for even heat distribution and years of reliable use, our Jumbo-Sheet...

Scoop happy! Dig into even the hardest ice cream with ease! The sharp-edged scoop cuts through frozen treats smoothly, making it quick and easy to serve up perfect scoops. An ergonomic handle feels comfortable in your hand, while the eco-friendly wheat-straw handle material offers...

Beautifully detailed Santa springerele cookies with just a press. This Santa springerle mold is a true holiday treasure, reminiscent of the charm of an iconic Christmas card. Its highly detailed, hand-cast and hand-finished design features a jolly Santa loaded with presents, adding a unique...

The heavyweight of oven mitts. Our Heavy Duty Oven Mitt offers maximum protection in the kitchen, perfect for handling hot pots, pans, baking sheets, and much more. Textured silicone coating provides nonslip traction and protective insulation up to 500°F over the hand. Durable cotton...

Baker approved. This durable and easy-to-grip dough scraper is essential in our test kitchen. It's sturdy enough to easily divide and portion dough, scrape counters and work surfaces clean with ease, plus it won't mark the pan when you're cutting through brownies or bars....

We've found a spoon that can take the heat. A longtime favorite in our test kitchen and Baking Education Center, this handsome red spoon can stand up to extremely high heat. It's perfect for sugar work and making caramel. The long-lasting material won't rust...

Stamp your ravioli with love. Create uniquely shaped ravioli with this set of two stamps in heart and oval designs. Cut and seal in one easy step for a special touch, perfect for Valentine's Day or any night of the week. A delightful gift...

Nurture your starter in our Handmade Sourdough Crock. Our Handmade Sourdough Crock, crafted by a small pottery studio right here in Vermont, is perfect for nurturing your starter. With a generous 2-quart capacity, it holds enough starter for multiple loaves, while the loose-fitting lid...

Nonstick, precut, reusable parchment is your best baking assistant. Line your baking sheets or pans with a sheet and forget about scrubbing afterward. Reach for a sheet of parchment before rolling out pie crust, when shaping a fancy yeasted coffeecake, or moving dough around....

A dynamic cookie-baking duo! We've paired two baking essentials together for you. Our sturdy Half-Sheet Pan is made from steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware, it's coated...

Parchment paper is behind (or under!) everything we bake in our test kitchen. Nonstick, precut, reusable parchment paper is your best baking assistant. There's almost nothing it can't make easier. Each sheet of perfectly flat parchment paper measures 16½" x 12¼", which is just...

Not your mama's pizza...your grandma's! This pan is key for making traditional grandma-style pizza at home: thick square slices with crispy edges, similar to Sicilian-style. Unlike Sicilian-style pizza, which proofs longer and has a fluffier, more focaccia-like rise, grandma-style pizza is closer in texture...