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Taste the Middle East with this aromatic Za'atar Dipping Oil. Boyajian Za'atar Dipping Oil brings the vibrant spirit of Middle Eastern cuisine to your table. Crafted with smooth olive oil and a distinctive mix of thyme, sumac, sesame seeds, and rare za'atar, this aromatic...

Lovely lemon flavor, any time, right at your fingertips. Lemon oil, a Baker's Catalogue ALL-TIME BEST SELLER, is a remarkably intense essence squeezed from the rind of fresh lemons; there's no oil added, just fruit flavor. Use as you would fresh rind to flavor...

Tuscan-inspired dipping oil for bread and beyond! Bring the flavors of Tuscany to your table with this premium olive oil, infused with aromatic herbs, garlic, and aromatic spices. Rich and savory with just the right balance of warmth, it’s made for tearing into crusty...

Pour, dip, and savor! Looking for an easy way to make warm, crusty bread even more irresistible? Garlic Parmesan Dipping Oil is the ultimate compliment to any King Arthur bread recipe, bringing bold, savory flavor to the table with almost no effort. Made with...

Garlic oil is an essential for any garlic lover's pantry. Made with nothing but pure 100% olive oil and fresh garlic, Boyajian garlic oil has been a Baker's Catalog best-seller for over 10 years. This garlic-infused olive oil adds richness to recipes and adds...

Flavorful bites of bright blueberry flavor. These summery berry fruit gummies are made from a blend of blueberry purée, apple juice, sugar, and pectin. Cut into small squares, they melt into warm, jammy pockets as they bake, adding gooey bursts of blueberry goodness to...

Brighten your bakes naturally! Made with organic cane sugar, plant-based colors, and coconut milk, these dye-free morsels are a fun way to give your baked goods a fun pop of color. Use for baking, dipping, molding, or drizzling. Perfect for adding a playful touch...

Summer in a jar! This pie filling is perfect for a 9” fruit pie bursting with sweet strawberries and bright rhubarb flavor. We also love using it in fruit crumble tarts, as a delicious ice cream topping, and as an accompaniment for breakfast crepes,...

Bold chocolate meets bright citrus. This vegan chocolate spread combines rich dark cocoa with bright citrus notes from pure orange essential oil, creating a smooth, indulgent flavor. Sweetened naturally with fruit juice and free from added cane sugar, it's ideal for baking — swirl...

For the love of (spreadable) chocolate! Turn your baked goods into irresistible treats with a rich, velvety chocolate spread that celebrates chocolate in all its glory. Made with just a few simple ingredients and no added sugar or dairy, it’s the perfect addition to...

Only the good stuff. Overflowing with tart, juicy cherries, this gourmet pie filling is an essential ingredient for an easy, ready-to-make family favorite: homemade classic cherry pie. This unique filling features 40% more fruit and less sugar than typical pie fillings. But it’s not...

Get figgy with Blake Hill’s Caramelized Fig Jam! Indulge in the sweet, complex flavors of sun-ripened figs with Blake Hill Caramelized Fig Jam. This exquisite blend of Turkish figs, pears, and pure honey creates a rich, fragrant, fruity delight that pairs perfectly with cheese...

Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture,...

Cheese powder power! Amp up the cheese-factor with the delicious flavor of sharp cheddar cheese in easy-to-use form. We've found all kinds of ways to use it, besides sprinkling it on popcorn or atop baked potatoes. From mac and cheese and crackers to savory...

Use this cocoa powder for an intense, full-bodied chocolate flavor. Our Bensdorp cocoa powder is a classic European-style unsweetened cocoa powder imported from France. This Dutch-processed cocoa undergoes alkalization, a process that reduces its acidity, resulting in a multifaceted, rich chocolate flavor devoid of...

One of the top two Belgian chocolates purchased and used by European chefs and patissiers. 1" flat discs are perfect for adding to cookies, or using to decorate bars or cakes. Discs melt smoothly and easily for icing or candy. Note: When ordering meltable...

Basil oil infuses your dishes with fresh, herbaceous flavor. Bring the fresh taste of basil into your kitchen with handcrafted Basil Oil. Infused with fragrant basil leaves and pure extra virgin olive oil, this signature blend captures basil's fresh, aromatic essence. Drizzle it over...

Baking powder from Bakewell Cream has been raising New England's biscuits, muffins, cookies, and cakes for over 50 years. Double-acting, non-aluminum baking powder offers superior leavening abilities. Use just as you would supermarket baking powder.

Substitute for regular granulated sugar. A superfine (castor), quick-dissolving sugar that is perfect for creating high-rising, fine-grained cakes. Ideal for meringue, frosting & sweetening cold drinks.

An essential set for every baker's pantry. Our Baker's Special Dry milk is the choice of professional bakers for higher rising, more tender yeasted breads that stay fresh for longer. Store in our airtight canister for convenient use and sleek storage. See all Special...